Incorporate the butter into the flour mixture by hand (with the tips of your fingers.) You still want to be able to see the chunks of butter. Grate your frozen stick of butter on the side with the largest holes (is there a more technical way of saying that?).Īdd the grated butter into the flour mixture. In a medium bowl, combine flour, baking soda, baking powder, and salt. Happy Friday! Enjoy the long weekend if you have it! I'm going to clean, paint, watch more Gilmore Girls, and work on some green onion pancake recipes!Įverything Bagel Seasoning (1 Tbsp sesame seeds, 1 Tbsp dried onion, 1 Tbsp dried garlic, 1 Tbsp poppyseed, and 1 tsp flaky sea salt) These biscuits helped bring a bit of him back to life and we had amazing biscuits to snack on for the rest of the week! Just plan to not do anything else for the reminder of your day other than nap or continue to drink with your friends and play cards against humanity. Reuben was hungover the morning I made these from the Dim Sum Beer Bruch we went to the day before. You can also omit the everything bagel seasoning and have the best buttermilk biscuits! Popped them in the oven, then 15 minutes later my eyes bulged and I squealed so loud because they looked perfect! So perfectly golden, tall, fluffy, and buttery! They taste amazing on their own, but when split in half and layered with creme cheese, tomato, red onion, and smoked salmon, they tasted like the closest thing you can get to an east coast bagel and lox on the west coast. So last weekend I mixed up a bowl of everything bagel sprinkles (sesame seeds, dried onion, dried garlic, poppyseed, and flaky sea salt) and showered my buttermilk biscuits with them.
She made an black pepper and poppyseed biscuit with creme fraiche and smoked salmon. Brooke won that challenge with her take on bagels and lox. I love Sheldon and I'm rooting for him to win!!įor one of the quickfires (mini challenges) they were asked to make biscuits! My eyes bulged and I probably squealed from excitement because I have been obsessed with making the perfect biscuit since trying the biscuits at Pine State Biscuits in Portland (OMG). This season is so great and has made me cry on multiple occasions. Do you guys watch it? I've been watching since the first season came out while I was in high school and have been mesmerized by the great lighting and Padma's outfits ever since. I got the idea for Everything Bagel Biscuits while watching Top Chef. I had attempted to make everything bagels last Valentine's Day, they were alright and Reuben enjoyed them, but I think I need a lot more practice before I reach New Jersey level. Mmmm, why did we not bring back a dozen to keep in our freezer?! They were so light and fluffy, but perfectly chewy at the same time.
#PINE STATE BISCUIT FULL#
Being from Ohio myself, I did not truly comprehend the full potential of a simple bagel.
Reuben is from New Jersey and I went there for the very first time with him last summer. Unfortunately, the downside of living in San Francisco is that our bagels are generally terrible.
Reuben and I both share a love of bagels (un-toasted) with cream cheese and lox for breakfast. I obviously would not know what that feels like, but I think it is a pretty great compliment. "This tastes like being Jewish" Direct quote from Reuben when he first tried these biscuits.
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